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Homemade Baked Beans

A great homemade favourite, which will beat any tinned variety. A great start to the day, ideal for breakfast.

Ingredients (Serves 2): 

  • 1 tbsp of oil 
  • 1/2 onion, finely diced
  • 2 garlic cloves, minced
  • 1 tbsp of tomato purée
  • 1/2 tsp smoked paprika
  • 1/4 tsp dried thyme
  • 1 tbsp of brown sugar
  • 1 tbsp of soy sauce
  • 400g of tinned cannellini beans, drained (240g when drained)
  • 100g of passata
  • black pepper

 Method: 

Heat the oil in a saucepan, and add the onion and garlic. Cook over a medium heat for 5 minutes until soft and translucent. Add the tomato purée, paprika, thyme, brown sugar and soy sauce, and cook for a couple more minutes 

Add the beans and passata, and simmer for at least 5 minutes, until the mixture is piping hot and the sauce has thickened a little

Season generously with black pepper – you probably won’t need salt because of the soy sauce, but add it if you think it needs it. Serve warm on toast

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